Chocolate Walnut Cups
Yields
- 12-15 cups
- Total time: 20 minutes
Ingredients
- 10 SkinnyMe chocolate squares (tempered)
- 1 cup coconut oil
- 2 cups walnuts
- 3 tbsp stevia
Directions
Let’s start with the walnut butter.
In a food processor add walnuts, coconut oil and stevia. Blend until peanut butter consistency. You can add more stevia for personal taste, only 1 tsp. at a time. Make sure to scrape the sides and that all the walnuts pieces are gone.
Temper the SkinnyMe chocolate.
Place mini cupcake liners in mini cup pan. Split chocolate in half. Evenly pour ½ of the mixture into the cups. Freeze for 30 min.
Place 1 tsp. of walnut butter in each cup, push down a little so it’s flat. Cover with remainder of chocolate evenly. Freeze for an hour.
Unwrap and enjoy!!
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