Chocolate Almond Muffins
Yields
- 10 muffins
- Total time: 45 minutes
Ingredients
- 1 ¾ cups all-purpose flour
- 3 Tbsp. cocoa
- 3 Tsp. baking powder
- 1 cup Rice milk
- ½ cup sunflower oil
- 3 eggs beaten
- 2 tsp. unsweetened vanilla
- 2 tsp. stevia
- ½ cups. almonds
- 10 SkinnyMe Chocolate dark roasted almond squares (chopped)
Directions
Preheat oven to 350 degrees.
Line muffin tin with paper muffin cups. Mix flour, cocoa, and baking powder together in a bowl.
In a separate bowl mix rice milk, sunflower oil, eggs, vanilla extract and stevia.
Slowly add the liquid into the flour mixture. Add almonds and chocolate pieces.
Spray muffin cups with non-stick spray. Evenly divide the batter into the muffin cups.
Bake for 22-25 minutes or until a toothpick comes out of the center clean. Let cool. Enjoy!!!
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